Our Menu

Starters and Sides

 Squash Risotto $7 (GF)
Butternut Squash, Spinach, Mushroom, Parmesan

Wild Mushroom Flatbread $8
Wild Mushrooms, Goat Cheese, Charred Tomato Sauce

Smoked Meatballs $9
Creamy Polenta, Rich Tomato Sauce, Provolone, Pesto

Meat & Cheese Plate $13
House Smoked Meats, Aged Cheese, Breads,
House Made Jam

Smoked Chicken Wings $8 (GF)
Blue Cheese Dip, Celery

Crab Cakes $11
Remoulade, Lemon, Arugula

Pastrami Bacon $9
Potato Pancake, Red Cabbage Kraut,
Mustard Sauce

Brisket Tacos $7
Braised Brisket, Jalapeño, Cabbage Slaw, Salsa

Smoked Brisket Nachos $8 (GF)
Chips, House Made Salsa, Cheddar

Sliders of the Day $7

Soup of the Day $3 | $6

Burnt Ends Chili $4 | $7 (GF)

 Corn Bread $4
Tater Tots $3 (GF)
Crispy Onion Rings $6
Mac and Cheese $6 (Add Bacon $7)
Baked Beans with Bacon $4.50
Creamy Cole Slaw $3.50 (GF)
Fried Sweet Potatoes with Spicy Maple Glaze $6 (GF)
Mashed Potatoes with Roasted Garlic and Cheddar $5.50 (GF)
House Made Pickled Vegetables $4 (GF)
Fried Brussels Sprouts with Bacon $7 (GF)
Grilled Asparagus with Balsamic Reduction $6 (GF)
Collard Greens with Smoked Pork $5 (GF)
Roasted Broccoli with Garlic Oil & Parmesan $6 (GF)


*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness